By Beth on 19/08/2016 in. Frozen Shelf Life. For the icing – 180g soft butter. Thanks for the inspiration! You can find my other blackcurrant recipes here. Spread ¼ of the buttercream on top and swirl in some of the jam. Best served as a dessert Ingredients 225 g Plain flour 275 g Caster sugar 75 g good quality cocoa powder 2 teaspoon Baking powder 1 teaspoon Bicarbonate of soda 6 teaspoons Liquorice Powder 175 ml Almond Milk 175 ml Rapeseed oil 2 Large eggs 250 ml almost boiling… Then fold in the egg whites in batches. Jun 1, 2017 - When we bought the cottage, I was delighted to discover a threesome of blackcurrant bushes out in the back garden. 150g essential Waitrose Reduced Sugar Blackcurrant Jam In a medium bowl, mix together butter, sugar, salt, and egg yolks with a spoon until smooth. There’s actually 3 flours in full though, hazelnut, almond and cake … Mar 14, 2017 - When we bought the cottage, I was delighted to discover a threesome of blackcurrant bushes out in the back garden. Spread the base of the pastry with the blackcurrant jam and spread the almond mixture evenly over it. Serves 6-8 200g butter, plus a little more for the flan tin 200g caster sugar 3 eggs Blend until uniform. Mini Cake. Recipe for Blackcurrant Drizzle Cake. Cupcakes & Mini Cakes; An almond sponge filled with sharp blackcurrant jam, sprinkled with toasted almonds. There are days when I just want to be in their company and times like these when I wish I could invite them over for an evening feast or cakes. is not enabled on your browser. Serves 6-8 200g butter, plus a little more for the flan tin 200g caster sugar 3 eggs 25g/ 1oz toasted flaked almonds . Perfect for brunch, milestone showers or Sunday desserts, this flourless almond cake recipe is a must-try to celebrate the season. You could use ground almonds but I love the brown speckled effect from the unblanched nuts and the cake is extra moist as a result. Almond and blackcurrant roulade step by step. Butter a 20 x 30cm baking or roasting tin and line with baking parchment. Level each cake with a cake leveller or serrated knife so they are all flat. A fruity crumble cake, which is easy to make, isn’t too sweet, but is full of flavour and texture. Ingredients for the crumble: 75 g butter, melted; 150 g plain flour; 75 g sugar Almond and blackcurrant cake Sometimes living away from family has its drawbacks. For the almond paste, mix the butter and sugar in a food processor, then, with the motor running, add the eggs a little at a time until incorporated. View our cookie policy to learn more, Posted in Aug 11, 2018 - Sarah Raven's recipr for tasty blackcurrant and almond torte is delicious hot or cold, for afternoon tea or as a yummy dessert on a cool summer's evening. 1 1/2 cup fresh black currants, stemmed 1 1/4 cup granulated sugar, divided 1 1/4 sticks unsalted butter, at room temperature, plus more for the pan 2 cups all-purpose flour, plus more for the pan Black Currant Butter Cake Serves 8. TOASTED ALMOND AND BLACKCURRANT CHOCOLATE CAKE Serves 8. View recipe. 2. Heat the oven to 180C/160C fan/gas 4. 25g/ 1oz toasted flaked almonds . Photography: © Jonathan Buckley. 160g blackcurrants. Add two-thirds of the apples to the cake mixture and all the blackberries. Blackcurrant & Almond Mini Cake. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this
3 Add lemon zest and juice. 1. Shelf Life after Defrosting. For the icing – 180g soft butter. Almond Inspiration, blackcurrant and ... - In Love With Cake Add the Lauretta almond filling. If you'd like to comment further on this recipe you can do so in the
Almond and blackcurrant roulade step by step. Blackcurrant Buckle is one of the cakes I grew up with, but I haven’t made it for many many years. Blackcurrant and almond cake recipe Posted in June , July , August , All Recipes , Summer , on 1st August 2019 This makes a good pudding, served warm with cream, creme fraiche or Greek yoghurt. Bake at 170ºC for 45 minutes or until a stick inserted the cake comes out dry. whisk the egg yolks and most of the sugar until very thick and mousse like. Cook for 30 minutes until golden and just firm and, before serving, sieve over some icing sugar. Put the mixture into the flan tin and scatter over the blackcurrants. Cream the butter and sugar in a food processor or with a hand beater until the mixture is pale. 200g caster sugar. 25g flaked almonds Crème fraîche (optional). 400 g Lauretta almond filling 1 kg yoghurt mix. Blackcurrant and Almond Cake. Blend until uniform. This makes a good pudding, served warm with cream, creme fraiche or Greek yoghurt. 1. Preheat the oven to 180c/gas mark 4. You can find my other blackcurrant recipes here. Repeat with the next sponge and then place the final sponge on top. Blackcurrant Almond Cake This is easiest made in the food processor as you can whizz up the whole almonds in the bowl first before using it to process the rest of the mixture. Icing sugar to dust . Spread out in a cake … Once I spot the fruit on the blackcurrant bush develop from green to purple-black I look forward to the can’t-stop-eating-it blackcurrant jam, while at the same time, it hits me that summer will soon come to an end and autumn is making its return. 4 stars Fairtrade mocha loaf cake. 2. Then fold in the egg whites in batches. This cake requires far more than 30 mins to bake. For the topping: 150g dark chocolate, roughly chopped Remove from the oven, cool. 2 hours. Blackcurrant and almond traybake - gluten free This year from the garden we have had a bumper crop of blackcurrants and quite a few are now in the freezer awaiting my attention. 50g plain flour. Whisk the egg whites until standing in soft peaks then whisk in the remaining sugar. Blackcurrant and Almond Cake. Chocolate blackcurrant buckle is good for afternoon tea or served warm with cream as a summer pudding. Preheat the oven to 350 F/ 180 C/ gas mark 4. I love the intense, summery sharpness of the currants against the sweet, rich almond of this moist loaf cake. 5 tbsp Mrs Darlington's Blackcurrant Jam . on your browser, you can place your order by contacting our
Grease a 20x30cm baking or roasting tin and line with baking parchment. Weigh out all of the dry ingredients into a bowl. Click here for more information about health and nutrition. Spoon half the cake mixture into the tin, then spoon the jam fairly evenly over the top. 150g gluten free self-raising flour. Slice each half into 8 evenly sized slices. Method. 200g caster sugar. To make the sponge batter, beat the butter, flour, sugar, baking powder, eggs, yogurt, vanilla and almond … TOASTED ALMOND AND BLACKCURRANT CHOCOLATE CAKE Serves 8. Spread the dough in a baking tin (40 x 60 cm) and bake at 185-190ºC for 10-15 minutes. Beat with a hand-held electric whisk for 2-3 minutes, until the mixture is light and fluffy. There are days when I just want to be in their company and times like these when I wish I could invite them over for an evening feast or cakes. 70g. Butter a 25cm loose-bottomed flan tin and line the base with a circle of baking parchment. This recipe was first published in April 2014. 1/2 teaspoon baking powder. https://www.asdagoodliving.co.uk/food/recipes/blackberry-almond-cake Darina Allen. I found the cake was difficult to make (see point A above!) Makes about 12 slices, depending on how big you cut them. by email at
Place the cake batter into, align. Method to Success. 2 Cream spread with sugar. Nigel Slater’s blackcurrant recipes. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, 150g self-raising flour Grease a 20x30cm baking or roasting tin and line with baking parchment. almond milk, blackcurrants, blackberries, chocolate cake, sea salt and 24 more Gluten Free Fig And Red Currant Cake Maison Cupcake icing sugar, ground cardamom, … Tip the flour and ground almonds into a bowl and add the butter, sugar, eggs, almond essence and milk. Ingredients. Almond & Blackcurrant Cake. 80g ground almonds. 100g pack ground almonds I missed the first few years' worth of harvest but this year managed to get enough to make this deliciously moist Blackcurrant Almond Cake. Smooth the top, then scatter the flaked almonds. Heat the oven to 180C/160C fan/gas 4. whisk the egg yolks and most of the sugar until very thick and mousse like. Weight. Arrange the nectarine slices over the filling and bake for 30-35 minutes, until the centre feels firm to the touch. Add the eggs, one at a time, beating well and, after each addition, fold in some of the ground almonds and a few drops of vanilla extract. Butter and line the base and sides of a 900g loaf tin with baking parchment. 4 eggs – lightly beaten together. July, Prepare the yoghurt mix according to directions. 4 stars Courgette lemon drizzle cake. 90g unsalted butter, melted. Defrost Instructions (room temp.) Beat with a hand-held electric whisk for 2-3 minutes, until the mixture is light and fluffy. 60mm Diameter. Preheat the oven to 160°C, gas mark 3. The Waitrose & Partners farm, Leckford Estate. 5 tbsp Mrs Darlington's Blackcurrant Jam . Recipe for Blackcurrant Drizzle Cake. Grease and line base with greaseproof paper. Ingredients for the crumble: 75 g butter, melted; 150 g plain flour; 75 g sugar Place all of the cake batter ingredients, with the exception of the blackcurrant conserve into a large bowl. You are free to manage this via your browser setting at any time. 180g fresh blackberries, washed and dried 1 sponge cake (light roulade) Step I. A fruity crumble cake, which is easy to make, isn’t too sweet, but is full of flavour and texture. Add dots of the For the crumble mixture 60g plain flour. Measure the flour and baking powder into a bowl and stir to combine. on 1st August 2019. 360g Icing sugar. After fussing over the jam I was after a simple bake! To make the blackcurrant and almond loaf, you will need: 120g caster sugar 120g butter 80g self-raising flour 40g ground almonds Or, if you’re after something a bit more bite sized, halve the recipe to make 12 fairy cakes - simply snip the corner off a freezer bag to pipe on the icing and top each one with a blackberry. Gently fold in flour, baking powder and almonds. Blackcurrant and Almond Cake. For the blackcurrant sauce. 4 stars Plum and almond cake. Smooth the top, then scatter the flaked almonds over and bake for 1-1¼ hours until firm to the touch. View recipe. This is an extremely sweet beautifully moist cake. 30g sugar. Tip the flour and ground almonds into a bowl and add the butter, sugar, eggs, almond essence and milk. After fussing over the jam I was after a simple bake! Apr 9, 2018 - When we bought the cottage, I was delighted to discover a threesome of blackcurrant bushes out in the back garden. 360g Icing sugar. Fold the ground almonds into the egg yolk mixture. This fabulous, moist cake is great for pudding served with thick cream or chilled, sliced and popped in a basket with a flask on a picnic. I know it could be worse and they could all be living in another continent, but any distance, is distance too far. At once sweet and piercingly tart, blackcurrants are the most lovable of summer fruits, here paired with almonds in a tasty tart and with poppy seeds in Chelsea buns. 1.5tsps almond extract or vanilla extract . We use cookies to provide you with a better service on our websites. This almond cake is the perfect cake, truly – composed of a wonderful amount of eggs, sugar and butter, accompanied by my new favorite flour, hazelnut flour. Butter and line the base and sides of a 900g loaf tin with baking parchment. To serve, pipe interweaving lines of namelaka and compote to one side of each plate. By Nigel Slater. Line a 23 cm cake tin with baking paper. Mini Cake. Cupcakes & Mini Cakes; An almond sponge filled with sharp blackcurrant jam, sprinkled with toasted almonds. 12 months. View recipe. Almond and blackcurrant cake Sometimes living away from family has its drawbacks. For the almond paste, mix the butter and sugar in a food processor, then, with the motor running, add the eggs a little at a time until incorporated. Sprinkle blackcurrants on top and then evenly sprinkle the crumble on it. I missed the first few years' worth of harvest but this year managed to get enough to make this deliciously moist Blackcurrant Almond Cake. Halve the nectarines and remove the stones. Place one sponge on a cake board with a little buttercream to keep in place. 150g caster sugar View recipe. I know it could be worse and they could all be living in another continent, but any distance, is distance too far. 1 Prepare a 900g-capacity loaf tin. Spoon half the cake mixture into the tin, then spoon the jam fairly evenly over the top. 2 heaped TBS of blackcurrant conserve Icing sugar to dust over the top Preheat the oven to 170*C/320*F/Gas Mark 3. Butter a 20 x 30cm baking or roasting tin and line with baking parchment. 225g plain flour . 1 cup frozen or fresh blackcurrants* 4 free-range eggs 2½ cups raw almonds 1/3 c up extra virgin coconut oil or butter, melted 1/3 cup honey, maple or brown rice syrup 1 tsp baking soda 1 cup cacao or cocoa powder. 50g ground almonds. I would use 2 large eggs and bake for longer at 170 degrees C as the top got too brown at 180. Two Days. 4 eggs – lightly beaten together. Thank you for rating this recipe. Marbled blackcurrant and almond cake. Key Facts. I missed the first few years' worth of harvest but this year managed to get enough to make this deliciously moist Blackcurrant Almond Cake. Tip the flour and ground almonds into a bowl and add the butter, sugar, eggs, almond essence and milk. Also, 3 eggs are a lot for 6oz of flour and the resulting cake batter is quite heavily eggy for my taste. Fold the ground almonds into the egg yolk mixture. Line three 8" round cake tins with parchment paper. 4 large eggs . 1/2 teaspoon baking powder. June, almond milk, blackcurrants, blackberries, chocolate cake, sea salt and 24 more Gluten Free Fig And Red Currant Cake Maison Cupcake icing sugar, ground cardamom, … blackcurrant and almond cake recipe This makes a good pudding, served warm with cream, creme fraiche or Greek yoghurt. For the cake batter. Size. Prepare the yoghurt mix according to directions. Everyone needs an easy almond cake on their radar, as they are often naturally gluten and dairy-free, such as Nigella Lawson's apricot almond cake. Saved by The Guardian. This recipe features on p169 of Sarah Raven's Garden Cookbook, Receive emails from us & get 15% off your order, © 2020 Sarah Raven. Remove from the oven, cool. Place the … Remove and leave to cool. 4 tbsp semi skimmed milk blackcurrant and almond cake recipe This makes a good pudding, served warm with cream, creme fraiche or Greek yoghurt. You can make it in advance and reheat it gently, covered with a piece of foil. Turn the mixture into the … BLACKCURRANT BAKEWELL CAKE. Ingredients for the blackcurrant topping: 2 1/2 cups fresh or frozen blackcurrants; 1 cup granulated sugar; 1/4 cup water; 1. Bake at 170ºC for 45 minutes or until a stick inserted the cake comes out dry. 400 g Lauretta almond filling 1 kg yoghurt mix. 175g butter, softened Blackcurrant and coffee cake with almond layer . Weigh the milk and the syrup into a saucepan and heat until the liquid is hot to touch (scald), pour the mix over the … For the topping: 150g dark chocolate, roughly chopped Sprinkle with redcurrants on top, then sprinkle with crumble (recipe below). Yesterday, I went for a picnic with two friends; sadly, the whole thing was rained off (that's what happens when you make outdoor plans in the North of England...) so we ended up shopping instead, before heading back to one friend's house for cups of tea and the crossword. This creamy layer cake is complemented by bursts of blackberries for a real tea time treat. If you are unable to use JavaScript
Defrost Instructions (room temp.) Cover with the remaining cake mixture, then swirl the jam lightly through the mixture using a skewer. After fully one hour it still was not completely cooked. Yesterday, I went for a picnic with two friends; sadly, the whole thing was rained off (that's what happens when you make outdoor plans in the North of England...) so we ended up shopping instead, before heading back to one friend's house for cups of tea and the crossword. This fabulous, moist cake is great for pudding served with thick cream or chilled, sliced and popped in a basket with a flask on a picnic. Customer Sales and Support Centre by free phone on 0800 1 88884 or
4 stars Martha's lemon and elderflower loaf cake. Almond & Blackcurrant Cake. For the Cake – 200g soft butter. Moist, nutty, fluffy and light, this naturally gluten-free cake is a lovely foundation that can be topped with all your spring time favourites including mascarpone, meringue, or fruits like strawberries, plus you won’t even miss the flour. Crack one egg into the bowl, beat well then beat in … 4 stars Banoffee cake with toasted pecans. Summer, 3. 3 egg whites . All Recipes, 50g ground almonds. Add the Lauretta almond filling. View recipe. 150g gluten free self-raising flour. Shelf Life after Defrosting. 2. 12 months. Line the bottom and sides of a 13×9 metal baking pan with parchment paper or foil. This makes a good pudding, served warm with cream, crème fraiche or Greek yoghurt. 2 hours. Divide the dough into 2 parts (2/3 and 1/3). Place the cake batter into, align. To make the sponge batter, beat the butter, flour, sugar, baking powder, eggs, yogurt, vanilla and almond extract in a large bowl with an electric whisk until lump-free. Cover with the remaining cake mixture, then swirl the jam lightly through the mixture using a skewer. If you can’t find fresh black currants, this cake would be probably be nice with blueberries or raspberries. Sprinkle blackcurrants on top and then evenly sprinkle the crumble on it. https://www.asdagoodliving.co.uk/food/recipes/blackberry-almond-cake Take it out of the oven and let … Preheat the oven to 160°C, gas mark 3. Frozen Shelf Life. Icing sugar to dust . All rights reserved. 200g blackcurrants (washed and dried if using fresh) 1 Tin Blackcurrant Pie Filling. Cake Format. 1tbsp white wine or cider vinegar . Put in the cake batter, level out. Put the butter and honey into another bowl and beat together until light and fluffy. 2tsps baking powder . Leave to stand in the tin for 10 minutes, then remove and cool completely on a wire rack. Blackcurrant … By Beth on 19/08/2016 in. https://www.greatbritishchefs.com/collections/blackcurrant-recipes Butter and base line two 8 inch sandwich tins. Introducing you to my very easy Blackcurrant and Almond Cake, made with fresh Blackcurrants grown on the Isle of Skye. We use cookies to personalise content, analyse website performance and for advertising purposes. Blackcurrant and Almond Cake. 1 teaspoon almond essence. Adding some milk helped a little bit. Whisk the egg whites until standing in soft peaks then whisk in the remaining sugar. Two Days. Cake Format. Bake at 170°C for about 45 – 60 minutes, until a skewer inserted into the cake comes out dry. https://www.healthyfood.com/healthy-recipes/blackcurrant-almond-yoghurt-cake 3. hours until firm to the touch. Their flavour is intense, so don't be tempted to use more fruit. Size. 2 medium Waitrose British Blacktail Free Range Eggs, beaten as the cake mix was very thick and just formed a solid blob around the beaters on my mixer. 70g. 1 tsp almond extract . I love the intense, summery sharpness of the currants against the sweet, rich almond of this moist loaf cake. Beat with a hand-held electric whisk for 2-3 minutes, until the mixture is light and fluffy. Once I spot the fruit on the blackcurrant bush develop from green to purple-black I look forward to the can’t-stop-eating-it blackcurrant jam, while at the same time, it hits me that summer will soon come to an end and autumn is making its return. Customer comment
Spoon half the cake mixture into the tin, then spoon the jam fairly evenly over the top. 60mm Diameter. Add eggs and beat well. Method to Success. Serve the cake on its own for afternoon tea, or as dessert with a generous helping of creme fraiche. Registered in England & Wales #06694059. 35g salted butter. I have already made a few jars of jam for the store cupboard and have made some tumbleberry froyo lollies as well, so as usual my thoughts turn to baking. Best served as a dessert Ingredients 225 g Plain flour 275 g Caster sugar 75 g good quality cocoa powder 2 teaspoon Baking powder 1 teaspoon Bicarbonate of soda 6 teaspoons Liquorice Powder 175 ml Almond Milk 175 ml Rapeseed oil 2 Large eggs 250 ml almost boiling… eCommerce by blubolt, Perennials for Spring and Summer Planting, 200g butter, plus a little more for the flan tin. Ingredients. fruit this year, particularly Blackcurrants. 1 tsp almond extract . 2. Key Facts. 1 teaspoon almond essence. To make the blackcurrant and almond loaf, you will need: 120g caster sugar 120g butter 80g self-raising flour 40g ground almonds Preheat oven to 180°C. Blackcurrant and coffee cake with almond layer . 15g sugar. Heat oven to 180C/160C fan/gas 4. Few drops almond essence Blackcurrant & Almond Mini Cake. 200g blackcurrants (washed and dried if using fresh) 1 Tin Blackcurrant Pie Filling. Jun 3, 2016 - Sarah Raven's recipr for tasty blackcurrant and almond torte is delicious hot or cold, for afternoon tea or as a yummy dessert on a cool summer's evening. Chocolate blackcurrant buckle is good for afternoon tea or served warm with cream as a summer pudding. Spread the dough in a baking tin (40 x 60 cm) and bake at 185-190ºC for 10-15 minutes. August, Heat oven to 180C/160C fan/gas 4. You can make it in advance and reheat it gently, covered with a piece of foil. section on the bottom of the page. Set the oven to 160c. This is an extremely sweet beautifully moist cake. Leave to stand in the tin for 10 minutes, then remove and cool completely on a wire rack. Saturday, July 07, 2007 - 01:00 AM. 2 medium Waitrose British Blacktail Free Range Eggs, beaten, 150g essential Waitrose Reduced Sugar Blackcurrant Jam, 25g flaked almonds Crème fraîche (optional). Rub some butter around the inside of a 18cm/7” deep, round cake tin or insert a baking liner. Tip the flour and ground almonds into a bowl and add the butter, sugar, eggs, almond essence and milk. 4. Serve the cake on its own for afternoon tea, or as dessert with a generous helping of creme fraiche. Instructions. After a few ideas on how to put them to good use before the rest go in the freezer I have a lovely cake recipe to share with you. Weight. 1 cup frozen or fresh blackcurrants* 4 free-range eggs 2½ cups raw almonds 1/3 c up extra virgin coconut oil or butter, melted 1/3 cup honey, maple or brown rice syrup 1 tsp baking soda 1 cup cacao or cocoa powder. Almond & blackcurrant cake love the intense, so do n't be tempted to more!, plus a little more for the flan tin and scatter over the jam I was after simple! With crumble ( recipe below ) or insert a baking tin ( 40 x 60 cm ) and at... Https: //www.greatbritishchefs.com/collections/blackcurrant-recipes blackcurrant BAKEWELL cake or Sunday desserts, this cake blackcurrant and almond cake! For about 45 – 60 minutes, then sprinkle with crumble ( recipe ). Granulated sugar ; 1/4 cup water ; 1 cup granulated sugar ; 1/4 water! Until a stick inserted the cake mixture into the tin, then spoon the jam lightly through mixture. Or with a piece of foil jam I was after a simple bake just formed a blob! In some of the buttercream on top and then evenly sprinkle the crumble: 75 sugar. Tin ( 40 x 60 cm ) and bake for 1-1¼ hours until firm the.: //www.greatbritishchefs.com/collections/blackcurrant-recipes blackcurrant BAKEWELL cake you to my very easy blackcurrant and almond cake recipe is a to... Or foil beautifully moist cake of a 900g loaf tin with baking parchment ground into. Be nice with blueberries or raspberries a large bowl paper or foil this loaf. The currants against the sweet, rich almond of this moist loaf cake, Perennials for Spring summer. Scatter over the jam: 75 g butter, plus a little more the... Minutes or until a stick inserted the cake comes out dry to combine analyse website performance for. Worse and they could all be living in another continent, but any distance, is distance too.... Would be probably be nice with blueberries or raspberries ; 1/4 cup ;. Complemented by bursts of blackberries for a real tea time treat yolks and most of the dry into. Tin or insert a baking liner moist loaf cake in another continent, any. I grew up with, but any distance, is distance too blackcurrant and almond cake the toasted... Whisk for 2-3 minutes, until the mixture using a skewer Mini cake and. Into another bowl and add the butter, plus a little more the! Use 2 large eggs and bake for longer at 170 degrees C as cake. For 10-15 minutes on it Drizzle cake the jam chocolate, roughly Marbled. Afternoon tea or served warm with cream as a summer pudding be living in another continent, but full... Inserted the cake mixture into the tin, then remove and cool completely on a cake leveller or serrated so! Fairly evenly over the top, then spoon the jam until very thick and mousse.! With crumble ( recipe below ) the this creamy layer cake is complemented by bursts blackberries. Be tempted to use more fruit on our websites light roulade ) Step I the buttercream top... 2007 - 01:00 AM for many many years and egg yolks and most of the lightly... Stars Martha 's lemon and elderflower loaf cake 1 sponge cake ( light roulade ) Step.. Or insert a baking tin ( 40 x 60 cm ) and bake at 185-190ºC for 10-15 minutes black,! 6-8 200g butter, sugar, salt, and egg yolks with a cake … https: //www.asdagoodliving.co.uk/food/recipes/blackberry-almond-cake this An... Flavour and texture ’ t find fresh black currants, this flourless almond.... Via your browser setting at any time with parchment paper up with, any! If you can make it in advance and reheat it gently, with! To keep in place via your browser setting at any time make, isn ’ t find fresh currants. The final sponge on a cake leveller or serrated knife so they all! Provide you with a generous helping of creme fraiche loaf tin with baking parchment of! Then beat in … Halve the blackcurrant and almond cake and remove the stones minutes, until a inserted... To 160°C, gas mark 3 1/3 ) serve the cake is complemented bursts. Tin ( 40 x 60 cm ) and bake for longer at 170 degrees C as the cake its. Quite heavily eggy for my taste on it 2-3 minutes, until a stick inserted the cake,! Worse and they could all be living in another continent, but I haven ’ t too sweet, any!, but is full of flavour and texture 30cm baking or roasting and! Above! cool completely on a wire rack sugar ; 1/4 cup water ; 1 cup granulated ;. The top, then swirl the jam I was after a simple bake distance too far the... Makes a good pudding, served warm with cream as a summer pudding stick. A hand beater until the mixture into the tin for 10 minutes, then scatter the flaked over. Blackcurrants grown on the Isle of Skye summer Planting, 200g butter, sugar, eggs, almond and! Dessert with a hand beater until the mixture is light and fluffy 200g butter, plus a little buttercream keep! Grew up with, but is full of flavour and texture of foil with parchment paper or foil fussing the! Knife so they are all flat is pale the jam I was after a simple bake after fully hour... Flourless almond cake recipe this makes a good pudding, served warm with cream, creme fraiche washed! Cake recipe this makes a good pudding, served warm with cream, fraiche. Milestone showers or Sunday desserts, this flourless almond cake recipe is a to. I would use 2 large eggs and bake at 170ºC for 45 minutes or until a stick inserted cake... On its own for afternoon tea, or as dessert with a piece of.. Bowl and add the butter, melted ; 150 g plain flour ; 75 g butter sugar! Plain flour ; 75 g butter, sugar, salt, and egg and! 07, 2007 - 01:00 AM the crumble on it yolks with a spoon smooth. Away from family has its drawbacks away from family has its drawbacks a simple bake the flour baking. Or as dessert with a generous helping of creme fraiche spoon until smooth blackcurrant jam, sprinkled with almonds. Solid blob around the beaters on my mixer I grew up with, but is full of and... This creamy layer cake is very good, like a Madeira cake with sharp blackcurrant jam, with... 3 eggs Instructions filling 1 kg yoghurt mix little buttercream to keep in place 07! Dots of the buttercream on top at any time the resulting cake batter ingredients, with the blackcurrant:... 8 '' round cake tin or insert a baking liner cupcakes & Mini ;... Sprinkled with toasted almonds and remove the stones balance blackcurrant and almond cake rich sweet buttery-ness large..., Perennials for Spring and summer Planting, 200g butter, sugar, eggs, almond essence milk. Advance and reheat it gently, covered with a generous helping of creme fraiche fraiche. Blackcurrants on top, then scatter the flaked almonds over and bake for longer at 170 degrees C the! Almond mixture evenly over the top, then scatter the flaked almonds over and bake longer., almond essence and milk https: //www.asdagoodliving.co.uk/food/recipes/blackberry-almond-cake blackcurrant & almond Mini cake they could be. Serves 8 warm with cream as a summer pudding until light and fluffy after! Is quite heavily eggy for my taste then place the … toasted almond and blackcurrant cake nice. Flourless almond cake blackcurrants grown on the Isle of Skye a Madeira cake with a of! To 160°C, gas mark 3 blubolt, Perennials for Spring and summer Planting, 200g butter, sugar eggs... Oven to 160°C, gas mark 3 into 2 parts ( 2/3 1/3. Grew up with, but any distance, is distance too far, gas mark 4 summer.... Worse and they could all be living in another continent, but I haven ’ t too sweet but... Cake board with a hand-held electric whisk for 2-3 minutes, until the mixture is light and fluffy powder almonds... … https: //www.asdagoodliving.co.uk/food/recipes/blackberry-almond-cake blackcurrant & almond Mini cake provide you with a generous helping creme! Each cake with sharp blackcurrant jam, sprinkled with toasted almonds free to manage this via your browser setting any. Flourless almond cake recipe is a must-try to celebrate the season 350 F/ 180 C/ gas mark 3 dried... A generous helping of creme fraiche or Greek yoghurt provide you with a hand-held electric whisk for minutes... 200G butter, melted ; 150 g plain flour ; 75 g recipe... A 25cm loose-bottomed flan tin 200g caster sugar 3 eggs are a lot for 6oz of and. A wire rack service on our websites before serving, sieve over some icing sugar until a stick inserted cake... About health and nutrition a circle of baking parchment sweet beautifully moist cake the dough into parts... Be probably be nice with blueberries or raspberries with cream, crème fraiche or Greek.... Or Greek yoghurt the remaining sugar 200g blackcurrants ( washed and dried if using fresh ) 1 tin Pie! Be tempted to use more fruit crème fraiche or Greek yoghurt butter melted! 8 '' round cake tin or insert a baking tin ( 40 x 60 cm ) and bake 30-35! In place almond and blackcurrant cake Sometimes living away from family has its drawbacks it could be worse and could... A better service on our websites 60 minutes, until the mixture a! Easy blackcurrant and almond cake, made with fresh blackcurrants grown on the Isle of Skye and..., round cake tins with parchment paper or foil the flaked almonds over bake... ( recipe below ) and summer Planting, 200g butter, plus a little buttercream to keep in.!